What is the purpose of drying forages?

• A. To increase protein
• B. To preserve them for year-round feeding
• C. To improve taste
• D. To reduce moisture for quick fermentation

Answer: (B)

Drying forages is about preserving them by removing water so microbes and mold can’t rapidly grow, which lets the forage be stored safely for extended periods. When forage is dried into hay, you lower its moisture enough that it can be baled and kept for use when fresh forage isn’t available, providing year‑round feeding. This drying aims to prevent spoilage and nutrient losses during storage, not to alter taste or to promote rapid fermentation. Fermentation, like in silage, depends on keeping forage moist and packed anaerobically, so drying would actually hinder that process.