What is silage?

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Prepare thoroughly for the Comprehensive Feedstuffs and Additives in Livestock Nutrition Test. Study with flashcards, multiple-choice questions, and explanations for each question. Equip yourself for success!

Multiple Choice

What is silage?

Explanation:
Silage is forage preserved by anaerobic fermentation. In a sealed storage environment with little or no oxygen, naturally occurring lactic acid bacteria ferment soluble sugars in the plant material into lactic acid. This acidification lowers the pH and inhibits spoilage organisms, allowing the forage to be stored and fed later. Achieving this stability requires tight packing and proper moisture, using silos, bunkers, bags, or trenches. Silage can be made from various forages, such as corn silage, grasses, or legumes. It differs from dried hay, which is produced by removing moisture through exposure to air, and from fresh green forage, which has not been preserved.

Silage is forage preserved by anaerobic fermentation. In a sealed storage environment with little or no oxygen, naturally occurring lactic acid bacteria ferment soluble sugars in the plant material into lactic acid. This acidification lowers the pH and inhibits spoilage organisms, allowing the forage to be stored and fed later. Achieving this stability requires tight packing and proper moisture, using silos, bunkers, bags, or trenches. Silage can be made from various forages, such as corn silage, grasses, or legumes. It differs from dried hay, which is produced by removing moisture through exposure to air, and from fresh green forage, which has not been preserved.

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